I've Got The Inside Scoop! Culver's Is Unveiling 6 New Flavor's of The Day! - Happily Ever Natural (2024)
Fun fact about me, Culver’s is one of my favorite restaurants. My family and I love eating there almost weekly! If you remember my family and I had a blast last year during National Cheese Curd Day.
Now I am a big Ice cream fan too. But, I love Culver’s Fresh Frozen Custard. In fact, my family enjoys summer nights at Culver’s for their Fresh Frozen Custard.Culver’s is unlike any restaurant because of its Flavor of The Day program. The Flavor of The Day Tradition has been around since Culver’s opened their first restaurant in Sauk City, Wisconsin, in 1984! Every day, each of Culver’s more than 650 restaurants features Vanilla and Chocolate Fresh Frozen Custard, plus one rotating Flavor of the Day. The Flavor of the Day program is possible because every Culver’s uses frozen custard that is made fresh in therestaurant in small batches all day, every day.
I’m super excited because this is the first time since 2012 that Culver’s has added to its Flavor of the Day program! I was so honored to be able to try the 6 brand NEW Flavors of Fresh Frozen Custard that Culver’s will be unveiling this year withQuinn Adkins, Director of menu development at Culver’s and the Culver’s Team. I got to first-hand taste the six new frozen custard flavors of the day. One new flavor per month will be rolled at Culver’s locations beginning May 10th!
Fun facts about Fresh Frozen Custard. Culver’s Fresh Frozen Custard is made with farm fresh milk and pasteurized eggs, making it much creamier than ice cream. Frozen Custard is served at 15 degrees warmer than Ice Cream. Frozen Custard also uses more cream and contain less air, giving it a creamier and richer taste. Yumm-O! I love the fact that since Custard is served at a temperature that won’t freeze your taste buds, so you can enjoy the flavor longer!
Warning! Your mouth is about to start watering! Don’t be jealous but I got to taste the new flavors before they are released! (Insert raising hands emjoi) LOL! The six new flavors are as follows:
Cappuccino Cookie Crumble – Released May 10
Blackberry Cobbler- Released June 10
Chocolate Pretzel Crunch- Released July 10
Peanut Butter Cookie Dough- Released August 10
Dark Chocolate Decadence- Released September 10
Peanut Butter Salted Caramel – Released October 10
Let’s get into how these taste though because that is really what you are waiting on right?
Cappuccino Cookie Crumble
Cappuccino Cookie Crumble isVanilla frozen custard blended with espresso and chunks of sugar cookie!Oh my, let me start off by saying this was one of my favorites and on May 10th I’ll be at my local Culver’s front and center getting my cup! If you are a coffee lover like me then you will LOVE this one!
Blackberry Cobbler
Blackberry Cobbler is ripe Blackberries and Crunchy Cinnamon Streusel swirled with Vanilla Fresh Frozen Custard! I loved this one because it had a tangy taste! If you love blackberry cobbler then this is for you because it tastes just like it!
Chocolate Pretzel Crunch
This one is Vanilla frozen custard, dark novelty chocolate, crushed Bavarian pretzels and salted caramel! It really has that sweet and salty taste!
Peanut Butter Cookie Dough
Talk about melting in your mouth! This flavor has peanut butter custard and chunks of roasted peanuts blended with chunks of chocolate chip cookie dough and chocolate pieces!! I mean really! Can you visually taste this? OMG So good!!
Dark Chocolate Decadence
Now this one was 18 months in the making. YES, 18 months it took to perfect this one but boy it does not disappoint! It is a premiumblend of cocoas for the ultimate chocolate experience. This one is super special. It has 4 different cocoas including its chocolate custard base.
Peanut Butter Salted Carmel
Doesn’t the name just sound yummy? This one is made with peanut butter frozen custard with roasted peanuts and ribbons of salted caramel. Let me just say the caramel plus salty flavor makes this one a sweet-salty treat!!
Is your mouth watering now for some Fresh Frozen Custard? Make sure you head to your local Culver’s to find your flavor of the day. Mark your calendars so that you can experience each of these new flavors when they roll out! Find your local Flavor of the Day Here.
Thank you so much to the Culver’s team for sharing this amazing experience with me! I loved tasting each flavor and I hope that each of you will love them as much as I do. So GUESS WHAT! Leave a comment below for your chance to win a certificate for a free scoop of Fresh Frozen Custard at Culvers!
This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.
In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.
Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.
It's no secret that ice cream is loaded with sugar. Many varieties contain 12–24 grams of added sugar in just a 1/2-cup (65-gram) serving ( 1 ). It's recommended that you limit added sugars to under 10% of your daily calories, or about 50 grams of sugar for a 2,000-calorie diet ( 7 ).
Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.
Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches. We prepare Fresh Frozen Custard multiple times a day, so your custard is always scooped from a fresh batch – no matter what time you stop by. And it's different from other frozen desserts.
As Craig Culver always says, "We never compromise on quality." It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms.
We'll start things off by letting you in on a little secret – a secret ingredient, that is. Frozen custard is made using pasteurized egg yolks, which was a special ingredient initially added by ice cream vendors on Coney Island back in 1919.
Andy's has updated frozen custard machines throughout the years, but the basic ingredient list for custard remains short and sweet: cream, sugar, vanilla extract, and a few other trade secrets. Creamier than regular ice cream, frozen custard contains more butterfat, and is churned slowly.
Ice cream is made with milk, cream, and sweetener.Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.
A “kids” or “mini”-size scoop of ice cream usually hovers around 200 calories. Not all chains list one on the menu, so you may have to ask. A “small” or “single” or “standard”-size scoop of ice cream typically has around 300 to 400 calories.
Nutrition Facts 1 servings per container Serving size 4 oz Calories per serving93
Amount/serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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